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Geseh / Doner Kebab | Eman in the Kitchen

Geseh / Doner Kebab

Geseh / Doner Kebab

25 mins prepServes 8

This geseh is made with Ground 85% lean 15% fat beef mixed with delicious spices, plain yogurt, garlic and onions then rolled into a log. It's frozen until solid, then cut into thin slices and cooked. Enjoy in a sandwich or for breakfast with some eggs.

8 servings

What you need

ground cumin

½ tbsp ground cumin

garlic clove

5 clove garlic clove

black pepper

½ tbsp black pepper

dried thyme

½ tbsp dried thyme

coriander

½ tbsp coriander

85% lean ground beef

3 lb 85% lean ground beef

table salt

1 tbsp table salt

cayenne pepper

½ tsp cayenne pepper

plain yogurt

½ cup plain yogurt

smoked paprika

1 tbsp smoked paprika

onion

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Instructions

Mix the ground 85% lean 15% fat beef with the onion, garlic, plain yogurt, salt, smoked paprika, cumin, coriander, black pepper, thyme, and Cayenne pepper. Form the mixture into a log. Place the log in the freezer until completely frozen. Once frozen, cut it into thin slices and cook them until done. Serve in a sandwich or with eggs for breakfast.

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